Reservations and Inquiries

TEL 045-548-6644

[Welcome/farewell party] Popular "Marbled Tongue Tasting Course" 12 luxurious dishes including thick-sliced beef tongue 7,000 yen (tax included)

[Welcome/farewell party] Popular "Marbled Tongue Tasting Course" 12 luxurious dishes including thick-sliced beef tongue 7,000 yen (tax included)

By using a coupon7000 yen(Tax included)

All-you-can-drink set available for an additional fee (2 hours 1800 yen, 3 hours 2500 yen)

  • 12items
  • 2persons-

A luxurious course of 12 dishes that allows you to enjoy luxurious Wagyu beef yakiniku, including Yakiniku Muraki's specialty "Miso-grilled tongue" and thick-sliced marbled beef tongue salt! The "Morioka bite-sized cold noodles" at the end are also excellent! Perfect for various banquets and business entertainment such as welcome and farewell parties, year-end parties, and New Year's parties.

Course menu

Course contents

1. Assorted kimchi

2. Mixed Namul

3.Cholegi salad

4. Specially selected marbled beef tongue

5. Thick-sliced premium marbled beef tongue

6. Specialty Miso Grilled Tongue

7. Rice bowl curry

8. Palate Cleanser

9. 2 types of sauce grilled

10. (Specially selected top-grade short ribs, specially selected top-grade loin)

11. Morioka bite-sized cold noodles

12. Seasonal Sherbet

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight on the day of your visit

2024/12/19 update

焼肉 むらき 横浜

やきにく むらき よこはま

  • Address
    神奈川県横浜市神奈川区鶴屋町2-16-6 レスポアール3F
  • Access
    It's a 3-minute walk from JR Yokohama Station's Kita-Nishi Exit, cross the Tsuruyacho Bridge and on the right hand side is Family Mart on the 1st floor of the building, 3rd floor!!
  • Tel
    045-548-6644
  • Business hours
    Monday to Sunday, holidays, and days before holidays: 11:00 to 5:00 the next day (Food LO 4:00 the next day, Drink LO 4:30 the next day)
  • Regular holiday
    ■Year-end holiday notice: We will be closed for 6 days from December 31st to January 5th.